How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Lemon Skewers With Feta Dill Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup low-fat plain yogurt, 1 scallion, white and light green parts only thinly sliced, 4 garlic cloves, finely chopped, 2 1/2 tablespoons fresh dill, finely chopped, and more.

Is Shrimp And Lemon Skewers With Feta Dill Sauce suitable as seafood?

Yes, Shrimp And Lemon Skewers With Feta Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Lemon Skewers With Feta Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Lemon Skewers With Feta Dill Sauce

Name: Shrimp And Lemon Skewers With Feta Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat plain yogurt; 1 scallion, white and light green parts only thinly sliced; 4 garlic cloves, finely chopped; 2 1/2 tablespoons fresh dill, finely chopped; 1/2 cup feta cheese, crumbled (2 ounces); salt & freshly ground black pepper (to taste); 1/4 cup extra virgin olive oil; 2 lbs large shrimp, peeled and deveined, EXTRA LARGE, if available; 2 lemons, cut into 12 wedges

Try this homemade Shrimp And Lemon Skewers With Feta Dill Sauce recipe the whole family will love. Made with low-fat plain yogurt, scallion, garlic and …

This Shrimp And Lemon Skewers With Feta Dill Sauce relies on simple, everyday ingredients such as low-fat plain yogurt, fresh dill, finely chopped, extra virgin olive oil and lemons, cut into 12 wedges. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup low-fat plain yogurt
1 scallion, white and light green parts only thinly sliced
4 garlic cloves, finely chopped
2 1/2 tablespoons fresh dill, finely chopped
1/2 cup feta cheese, crumbled (2 ounces)
salt & freshly ground black pepper (to taste)
1/4 cup extra virgin olive oil
2 lbs large shrimp, peeled and deveined, EXTRA LARGE, if available
2 lemons, cut into 12 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp And Lemon Skewers With Feta Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions