Shrimp And Feta Pies Recipe

Name: Shrimp And Feta Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 medium onion, finely chopped; 2 cloves garlic, crushed; 1 tbsp plain flour; 1/4 cup dry white wine; 1 can (14 oz) diced tomatoes; 1 2/3 lbs large shrimp, peeled and deveined; 2 tbsp finely chopped fresh flat-leaf parsley; 12 sheets phyllo dough; 4 tbsp (1/2 stick) butter, melted; 1/2 cup crumbled feta cheese

Servings: persons

1 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, crushed
1 tbsp plain flour
1/4 cup dry white wine
1 can (14 oz) diced tomatoes
1 2/3 lbs large shrimp, peeled and deveined
2 tbsp finely chopped fresh flat-leaf parsley
12 sheets phyllo dough
4 tbsp (1/2 stick) butter, melted
1/2 cup crumbled feta cheese

1
Heat oil in large skillet on medium-high heat. Cook onion and garlic, stirring, until onion has softened. Add flour; cook, stirring for 1 min. Add wine and tomatoes; bring to a boil, stirring. Reduce heat to low; simmer, uncovered, for 3 mins, or until sauce thickens slightly. Add shrimp and parsley; cook for 1 min. Season to taste. Cool.
2
Preheat the oven to 400u00b0F. Oil a 6-cup muffin pan.
3
Layer 2 sheets of phyllo, brushing each with butter. Fold in thirds to enclose buttered side. Brush with butter. Fold in half, forming a square; brush with butter. Gently press into a muffin cup. Repeat with remaining phyllo and butter. Bake for 5 mins, or until lightly browned.
4
Divide shrimp mixture among phyllo crusts. Top with cheese. Bake for 10 mins, or until lightly browned. Let stand for 5 mins before serving.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 medium onion, finely chopped, 2 cloves garlic, crushed, 1 tbsp plain flour, and more.

Yes, Shrimp And Feta Pies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Feta Pies

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