Shrimp and Feta Recipe

Name: Shrimp and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1 (10 ounce) package frozen peas, thawed; 2 tablespoons olive oil; 1 cup sliced onion; 2 garlic cloves, chopped; 1 (16 ounce) jar marinara sauce; 1 teaspoon dried oregano; ½ teaspoon black pepper; 1 14 lbs large cleaned shrimp; 2 tablespoons lemon juice; 2 ounces feta cheese; 1 lemon, sliced

Servings: persons

1 cup orzo pasta
1 (10 ounce) package frozen peas, thawed
2 tablespoons olive oil
1 cup sliced onion
2 garlic cloves, chopped
1 (16 ounce) jar marinara sauce
1 teaspoon dried oregano
½ teaspoon black pepper
1 14 lbs large cleaned shrimp
2 tablespoons lemon juice
2 ounces feta cheese
1 lemon, sliced

1
Cook orzo according to package directions.
2
When almost done stir in the thawed peas.
3
Drain.
4
Heat 2 tbsp olive oil in nonstick pan , add onion slices and chopped garlic., cook for 3 minutes over medium heat stirring occasionally.
5
Stir in Marinara sauce and oregano and black pepper.
6
Simmer for 3 minutes add shrimp and cook for 6 minutes stirring occasionally.
7
Stir in lemon juice .
8
Spoon the shrimp mixture over the orzo.
9
Crumble feta cheese over top and garnish with lemon slices.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup orzo pasta, 1 (10 ounce) package frozen peas, thawed, 2 tablespoons olive oil, 1 cup sliced onion, and more.

Yes, Shrimp and Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Feta

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