Shrimp And Curry Mini Madeleines Recipe

Name: Shrimp And Curry Mini Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shrimp; 1 shallot; olive oil 8 cl.; 1 tablespoon curry powder; 2 eggs; 75 grams flour; 1/2 teaspoon baking powder; salt; ground black pepper; 2 1/2 tablespoons milk; 1/2 cup grated cheese

Servings: persons

12 shrimp
1 shallot
olive oil 8 cl.
1 tablespoon curry powder
2 eggs
75 grams flour
1/2 teaspoon baking powder
salt
ground black pepper
2 1/2 tablespoons milk
1/2 cup grated cheese

1
Peel 12 shrimp and cut them in half.
2
Chop the shallot, fry in a little olive oil (keep 5cl for the rest of the recipe).
3
Once the shallot is browned, cook the shrimp until nicely browned.
4
Sprinkle with 1/4 of a teaspoon of curry, keep aside.
5
Preheat oven to 350F.
6
In a bowl, beat the eggs, flour, baking powder, 1 tablespoon of curry powder, salt and pepper.
7
Gradually add in the milk and the remaining 5 centiliters of olive oil.
8
Mix well.
9
Add a handful of grated cheese to the mixture, stir.
10
Fill half of the mini madeleine molds with batter.
11
Put half a shrimp in each.
12
Cover with the remaining batter.
13
Cook them for 15 minutes.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 shrimp, 1 shallot, olive oil 8 cl., 1 tablespoon curry powder, and more.

Yes, Shrimp And Curry Mini Madeleines falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Curry Mini Madeleines

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