How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Croissant Brunch Casserole?

You need 9 ingredients. The key ingredients include: 6 plain croissants (cut or torn into 1/2-inch pieces), 1 1/2 cups grated monterey jack cheese, divided, 8 ounces cooked small shrimp, 6 green onions, sliced, and more.

Is Shrimp And Croissant Brunch Casserole suitable as seafood?

Yes, Shrimp And Croissant Brunch Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Croissant Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Croissant Brunch Casserole Recipe

Name: Shrimp And Croissant Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plain croissants (cut or torn into 1/2-inch pieces); 1 1/2 cups grated monterey jack cheese, divided; 8 ounces cooked small shrimp; 6 green onions, sliced; 4 large eggs; 1 3/4 cups milk; 1/4 - 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon white pepper

Shrimp And Croissant Brunch Casserole – a delicious recipe with croissants, grated monterey, shrimp, green onions, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 plain croissants (cut or torn into 1/2-inch pieces)
1 1/2 cups grated monterey jack cheese, divided
8 ounces cooked small shrimp
6 green onions, sliced
4 large eggs
1 3/4 cups milk
1/4 - 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

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