How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Croissant Brunch Casserole?

You need 9 ingredients. The key ingredients include: 6 plain croissants (cut or torn into 1/2-inch pieces), 1 1/2 cups grated monterey jack cheese, divided, 8 ounces cooked small shrimp, 6 green onions, sliced, and more.

Is Shrimp And Croissant Brunch Casserole suitable as seafood?

Yes, Shrimp And Croissant Brunch Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Croissant Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Croissant Brunch Casserole Recipe

Name: Shrimp And Croissant Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plain croissants (cut or torn into 1/2-inch pieces); 1 1/2 cups grated monterey jack cheese, divided; 8 ounces cooked small shrimp; 6 green onions, sliced; 4 large eggs; 1 3/4 cups milk; 1/4 - 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon white pepper

Try this homemade Shrimp And Croissant Brunch Casserole recipe the whole family will love. Made with croissants, grated monterey, shrimp and green onion…

This Shrimp And Croissant Brunch Casserole relies on simple, everyday ingredients such as cooked small shrimp, green onions, sliced, large eggs and milk. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 plain croissants (cut or torn into 1/2-inch pieces)
1 1/2 cups grated monterey jack cheese, divided
8 ounces cooked small shrimp
6 green onions, sliced
4 large eggs
1 3/4 cups milk
1/4 - 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

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