Shrimp And Crab Gazpacho Recipe

Name: Shrimp And Crab Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh ripe tomatoes, peeled and seeded; 3 -4 cloves fresh garlic (or more or less to suit taste, I find that 3 cloves are just the right amount); 1/2 cup yellow bell pepper, diced small; 1/2 cup red bell pepper, diced small; 1/2 cup green bell pepper, diced small (do not use just green bell pepper, as the soup will be bitter, try to mix all together); 3/4 cup green onion (white part only); 3 cups cucumbers, peeled,seeded and diced; 1/2 cup olive oil; 3 tablespoons lemon juice; 1 1/2 teaspoons salt, to taste; 1/2 lb small shrimp, cooked and chilled; 1/2 lb crabmeat, cooked and chilled (it is best to use fresh crab meat for this, but imitation can be used if desired); crouton, for garnish

Servings: persons

12 fresh ripe tomatoes, peeled and seeded
3 -4 cloves fresh garlic (or more or less to suit taste, I find that 3 cloves are just the right amount)
1/2 cup yellow bell pepper, diced small
1/2 cup red bell pepper, diced small
1/2 cup green bell pepper, diced small (do not use just green bell pepper, as the soup will be bitter, try to mix all together)
3/4 cup green onion (white part only)
3 cups cucumbers, peeled,seeded and diced
1/2 cup olive oil
3 tablespoons lemon juice
1 1/2 teaspoons salt, to taste
1/2 lb small shrimp, cooked and chilled
1/2 lb crabmeat, cooked and chilled (it is best to use fresh crab meat for this, but imitation can be used if desired)
crouton, for garnish

1
In a food processor, place the garlic and tomatoes; blend until a rough-chop stage.
2
Dice peppers and green onions.
3
In a large mixing bowl, place the crushed tomatoes, cucumbers, peppers, green onions, olive oil, lemon juice and salt; mix well.
4
(if desired you may process all of the veggies for a smoother texture, if you prefer a chunky gazpacho, then leave the veggies chopped).
5
Chill for 2 hours.
6
Ladle into small soup bowls.
7
Cut the shellfish into bite-size pieces, and divide equally among the bowls.
8
Top with croutons, and freshly ground black pepper.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 fresh ripe tomatoes, peeled and seeded, 3 -4 cloves fresh garlic (or more or less to suit taste, I find that 3 cloves are just the right amount), 1/2 cup yellow bell pepper, diced small, 1/2 cup red bell pepper, diced small, and more.

Yes, Shrimp And Crab Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Gazpacho

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