How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Bouillabaisse?

You need 15 ingredients. The key ingredients include: 1 pound unpeeled medium-size fresh shrimp, 6 cups water, Olive oil-flavored vegetable cooking spray, 1 teaspoon olive oil, and more.

Is Shrimp And Crab Bouillabaisse suitable as seafood?

Yes, Shrimp And Crab Bouillabaisse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Bouillabaisse Recipe

Name: Shrimp And Crab Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled medium-size fresh shrimp; 6 cups water; Olive oil-flavored vegetable cooking spray; 1 teaspoon olive oil; 2 cups chopped tomato; 1 cup chopped onion; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon pepper; 3 cloves garlic, minced; 3 cups canned no-salt-added chicken broth, undiluted; 1/2 pound fresh lump crabmeat, drained; 1/2 cup chopped fresh cilantro; 1/4 cup dry white wine; 5 (1-ounce) slices French bread, toasted

Shrimp And Crab Bouillabaisse

Eats Now Editorial Team · 481 kcal · Seafood

Shrimp And Crab Bouillabaisse – a delicious recipe with shrimp, water, Olive oil, olive oil, tomato, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Crab Bouillabaisse

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