Shrimp And Cashew Curry

Name: Shrimp And Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T butter; 3 T curry powder; 1/4 C chopped onion; 1/4 C chopped celery; 1/4 C chopped red or green bell pepper; 1/4 t grated nutmeg; 1 C white wine; 1 C papaya nectar; 1 lb raw shrimp, peeled and deveined; 1 lb whole cashews

Eats Now Editorial Team · 484 kcal · Seafood

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Shrimp And Cashew Curry – a delicious recipe with T, curry powder, onion, celery, red, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 T butter
3 T curry powder
1/4 C chopped onion
1/4 C chopped celery
1/4 C chopped red or green bell pepper
1/4 t grated nutmeg
1 C white wine
1 C papaya nectar
1 lb raw shrimp, peeled and deveined
1 lb whole cashews

1
Melt butter in 2 qt saute pan on med heat. Add curry powder, saute 1 min, add onion, celery, bell pepper and nutmeg cook until tender. Add wine, nectar and shrimp. Simmer on low for 20 min or until thickens. Can add cornstarch to thicken.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 T butter, 3 T curry powder, 1/4 C chopped onion, 1/4 C chopped celery, and more.

Yes, Shrimp And Cashew Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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