Shrimp and Cannellini Bean Salad Recipe

Name: Shrimp and Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bacon; 1 lb. dry cannellini beans (see Tips & Techniques); 1 white onion; 1 bay leaf; 3 clove garlic; Salt, to taste; 1 lb. shrimp; 1 c. loosely packed basil chiffonade; 2 large tomatoes; Juice of 1 lemon; 1/4 c. Extra virgin olive oil; Salt, to taste; Pepper, to taste

Servings: persons

2 lb. bacon
1 lb. dry cannellini beans (see Tips & Techniques)
1 white onion
1 bay leaf
3 clove garlic
Salt, to taste
1 lb. shrimp
1 c. loosely packed basil chiffonade
2 large tomatoes
Juice of 1 lemon
1/4 c. Extra virgin olive oil
Salt, to taste
Pepper, to taste

1
Make the cannellini beans: Place bacon, beans, onion, bay leaf, and garlic in a large stockpot.
2
Cover with water and bring to a boil and reduce to a simmer immediately.
3
Simmer beans until al dente.
4
Strain and remove bacon and bay leaf.
5
Season with salt and store in a cool place.
6
Make the salad: Bring a large stockpot of water to a boil.
7
Add beans and shrimp to pot.
8
Boil for 3 minutes.
9
Strain off water and place shrimp and beans into a mixing bowl.
10
Add remaining ingredients and mix.
11
Season with salt and pepper and serve immediately.

1651

kcal

Calories

112

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. bacon, 1 lb. dry cannellini beans (see Tips & Techniques), 1 white onion, 1 bay leaf, and more.

Yes, Shrimp and Cannellini Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp and Cannellini Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions