How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Brie Linguine?

You need 11 ingredients. The key ingredients include: 8 ounces brie cheese, rind removed if desired, 1/4 cup sun-dried tomato packed in oil, coarsely chopped, 2 tomatoes, seeded and chopped, 1/3 cup kalamata olive, pitted and chopped, and more.

Is Shrimp And Brie Linguine suitable as seafood?

Yes, Shrimp And Brie Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Brie Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Brie Linguine Recipe

Name: Shrimp And Brie Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces brie cheese, rind removed if desired; 1/4 cup sun-dried tomato packed in oil, coarsely chopped; 2 tomatoes, seeded and chopped; 1/3 cup kalamata olive, pitted and chopped; 2 garlic cloves, minced; 1 cup fresh basil, chopped; 1/2 teaspoon fresh ground black pepper; 1/4 cup extra virgin olive oil; 8 ounces linguine, uncooked; 1 lb shrimp, peeled and deveined; parmesan cheese, freshly grated

Try this homemade Shrimp And Brie Linguine recipe the whole family will love. Made with brie cheese, tomato, tomatoes and kalamata olive. Easy step-by-s…

This Shrimp And Brie Linguine relies on simple, everyday ingredients such as tomatoes, seeded and chopped, garlic cloves, minced, fresh basil, chopped and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Brie Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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