How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressing?

You need 10 ingredients. The key ingredients include: 6 anchovy fillets, 2 cloves garlic, Grated zest of 1/2 lemon, 1 cup packed fresh mint leaves, and more.

Shrimp-and-Boston-Lettuce Salad with Garlic, Anchov

Name: Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 anchovy fillets; 2 cloves garlic; Grated zest of 1/2 lemon; 1 cup packed fresh mint leaves; 1/2 cup plus 1 tablespoon olive oil; 1/4 cup lemon juice (from about 1 lemon); 1/2 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 1 pound large shrimp, shelled; 2 small heads Boston lettuce (about 1/2 pound in all), torn into bite-size pieces (about 2 1/2 quarts)

Fresh, crisp and full of flavor — this Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressing is a must-try. Made with anchovy, garlic,…

This Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressing relies on simple, everyday ingredients such as anchovy fillets, garlic, grated zest of 1/2 lemon and packed fresh mint leaves. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions