How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Black Bean Stir-Fry?

You need 12 ingredients. The key ingredients include: 1/2 medium-size red onion, sliced, 1 medium-size red bell pepper, sliced, 3 tablespoons olive oil, divided, 1 cup fresh corn kernels (about 2 ears), and more.

Is Shrimp-And-Black Bean Stir-Fry suitable as seafood?

Yes, Shrimp-And-Black Bean Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Black Bean Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Black Bean Stir-Fry Recipe

Name: Shrimp-And-Black Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium-size red onion, sliced; 1 medium-size red bell pepper, sliced; 3 tablespoons olive oil, divided; 1 cup fresh corn kernels (about 2 ears); 1 pound peeled and deveined large, raw shrimp; 3 garlic cloves, sliced; 1 cup chopped fresh mango or pineapple; 1 (15-oz.) can black beans, drained and rinsed; 1/2 cup teriyaki baste-and-glaze sauce; 1/4 cup pineapple juice; Hot cooked rice; Garnish: cilantro leaves

Try this homemade Shrimp-And-Black Bean Stir-Fry recipe the whole family will love. Made with red onion, red bell pepper, olive oil and fresh corn kerne…

This Shrimp-And-Black Bean Stir-Fry relies on simple, everyday ingredients such as olive oil, divided, garlic cloves, sliced, pineapple juice and hot cooked rice. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-And-Black Bean Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions