Shrimp-And-Black Bean Stir-Fry Recipe

Name: Shrimp-And-Black Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium-size red onion, sliced; 1 medium-size red bell pepper, sliced; 3 tablespoons olive oil, divided; 1 cup fresh corn kernels (about 2 ears); 1 pound peeled and deveined large, raw shrimp; 3 garlic cloves, sliced; 1 cup chopped fresh mango or pineapple; 1 (15-oz.) can black beans, drained and rinsed; 1/2 cup teriyaki baste-and-glaze sauce; 1/4 cup pineapple juice; Hot cooked rice; Garnish: cilantro leaves

Servings: persons

1/2 medium-size red onion, sliced
1 medium-size red bell pepper, sliced
3 tablespoons olive oil, divided
1 cup fresh corn kernels (about 2 ears)
1 pound peeled and deveined large, raw shrimp
3 garlic cloves, sliced
1 cup chopped fresh mango or pineapple
1 (15-oz.) can black beans, drained and rinsed
1/2 cup teriyaki baste-and-glaze sauce
1/4 cup pineapple juice
Hot cooked rice
Garnish: cilantro leaves

1
Stir-fry onion and bell pepper in 1 Tbsp. hot oil in a large cast-iron skillet over medium-high heat 2 to 3 minutes or until lightly browned. Remove from skillet.
2
Add corn and 1 Tbsp. oil to skillet; stir-fry 2 to 3 minutes. Remove from skillet.
3
Pat shrimp dry. Add shrimp, garlic, and remaining 1 Tbsp. oil to skillet; stir-fry 2 to 3 minutes or just until shrimp begin to turn pink. Add mango and black beans; stir-fry 2 to 3 minutes or until thoroughly heated. Add teriyaki sauce and pineapple juice, and cook 1 to 2 minutes or until mixture begins to bubble. Stir in corn-and-onion mixture. Serve over hot cooked rice.
4
Note: We tested with Kikkoman Original Teriyaki Takumi Collection Sauce.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 medium-size red onion, sliced, 1 medium-size red bell pepper, sliced, 3 tablespoons olive oil, divided, 1 cup fresh corn kernels (about 2 ears), and more.

Yes, Shrimp-And-Black Bean Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Black Bean Stir-Fry

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