Shrimp And Bacon Presents Recipe

Name: Shrimp And Bacon Presents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 16 medium shrimp, peeled, deveined and butterflied; 8 phyllo pastry sheets, 12x15-inch # 4; 4 tablespoons melted butter; 6 ounces cream cheese, cut into 16 pieces; 8 slices bacon, cooked and chopped small; 2 tablespoons chopped chives, plus 16 whole chives for trying purses; kosher salt; ground black pepper; herbs, remoulade (for dipping)

Servings: persons

1 tablespoon olive oil
16 medium shrimp, peeled, deveined and butterflied
8 phyllo pastry sheets, 12x15-inch # 4
4 tablespoons melted butter
6 ounces cream cheese, cut into 16 pieces
8 slices bacon, cooked and chopped small
2 tablespoons chopped chives, plus 16 whole chives for trying purses
kosher salt
ground black pepper
herbs, remoulade (for dipping)

1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
2
Heat oil in a large nonstick skillet over medium high heat. Season shrimp with salt and pepper, then saute until pink and cooked through, about 1-2 minutes per side. Drain on a towel-lined plate; set aside.
3
Working with 1 phyllo sheet at a time and keeping the rest covered with a towel until ready to use, lay sheet out on a clean, dry work surface. Brush lightly with melted butter, then use a sharp knife to cut the sheet into quarters. Place one sheet on top of the other, making 2 doubled-up squares.
4
Place a shrimp in the center of each square, top with a piece of cream cheese, then a teaspoon of bacon, 1/2 teaspoon chives, and season with salt and pepper. Pull up the corners, gently twist together, use a chive to tie around purses and place on prepared baking sheet. Brush the purse lightly with butter. Repeat with remaining ingredients.
5
Bake purses for 10-12 minutes until golden and crisp.

2898

kcal

Calories

314

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 16 medium shrimp, peeled, deveined and butterflied, 8 phyllo pastry sheets, 12x15-inch # 4, 4 tablespoons melted butter, and more.

Yes, Shrimp And Bacon Presents falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Bacon Presents

How did you like this recipe?

Frequently Asked Questions