How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Avocado Salsa In Pita Toasts ?

You need 11 ingredients. The key ingredients include: 3/4 pound of Bay Shrimp, drained not rinsed, 1/4 cup finely chopped sweet or red onion, 1 1/2 cups chopped ripe red tomatoes, 1 ripe avocado, peeled and cut into 1/4-inch dice, and more.

Is Shrimp And Avocado Salsa In Pita Toasts suitable as seafood?

Yes, Shrimp And Avocado Salsa In Pita Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Avocado Salsa In Pita Toasts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Avocado Salsa In Pita Toasts Recipe

Name: Shrimp And Avocado Salsa In Pita Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound of Bay Shrimp, drained not rinsed; 1/4 cup finely chopped sweet or red onion; 1 1/2 cups chopped ripe red tomatoes; 1 ripe avocado, peeled and cut into 1/4-inch dice; 1 jalapeno, seeded and minced; 1 tablespoon fresh lime juice; 2 tablespoons seafood cocktail sauce; 1/2 cup coarsley chopped cilantro; Kosher salt; 4 Pita bread rounds, cut into 8 triangles each; Garnish: cilantro sprigs (optional)

Shrimp And Avocado Salsa In Pita Toasts

Eats Now Editorial Team · 114 kcal · Seafood

Shrimp And Avocado Salsa In Pita Toasts – a delicious recipe with Shrimp, sweet, ripe red tomatoes, avocado, jalapeno, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Avocado Salsa In Pita Toasts

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