How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Avocado Salsa?

You need 14 ingredients. The key ingredients include: 1 pound peeled and deveined cooked medium shrimp, chopped, 5 medium tomatoes, seeded and chopped, 2 medium ripe avocados, peeled and chopped, 1 medium cucumber, peeled and chopped, and more.

Is Shrimp And Avocado Salsa suitable as seafood?

Yes, Shrimp And Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Avocado Salsa Recipe

Name: Shrimp And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled and deveined cooked medium shrimp, chopped; 5 medium tomatoes, seeded and chopped; 2 medium ripe avocados, peeled and chopped; 1 medium cucumber, peeled and chopped; 1 cup minced fresh cilantro; 1/3 cup chopped sweet onion; 1/3 cup orange juice; 1/4 cup key lime juice; 2 tablespoons lime juice; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon garlic salt; 1 teaspoon coarsely ground pepper; Tostones or tortilla chips

Try this homemade Shrimp And Avocado Salsa recipe the whole family will love. Made with shrimp, tomatoes, avocados and cucumber. Easy step-by-step instr…

This Shrimp And Avocado Salsa relies on simple, everyday ingredients such as minced fresh cilantro, chopped sweet onion, orange juice and key lime juice. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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