Shrimp And Artichoke Casserole Recipe

Name: Shrimp And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 tablespoons butter, divided; 1 lb shrimp, cooked, shelled and deveined; 4 1/2 tablespoons flour; 1/4 lb mushroom; 3/4 cup milk; 1/4 cup dry sherry; 3/4 cup whipping cream; 1 tablespoon Worcestershire sauce; salt and pepper; 1/2 - 1 cup freshly grated parmesan cheese, see note; 15 ounces artichoke hearts, drained or 9 ounces frozen artichoke hearts; paprika

Servings: persons

6 1/2 tablespoons butter, divided
1 lb shrimp, cooked, shelled and deveined
4 1/2 tablespoons flour
1/4 lb mushroom
3/4 cup milk
1/4 cup dry sherry
3/4 cup whipping cream
1 tablespoon Worcestershire sauce
salt and pepper
1/2 - 1 cup freshly grated parmesan cheese, see note
15 ounces artichoke hearts, drained or 9 ounces frozen artichoke hearts
paprika

1
["NOTE the one cup may be a typo. Start with 1/2 cup to try this and work your way up. The reason I think it is a typo is 1 / was how the ingredient was written.", "Preheat oven to 375 degrees.", "Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper.", "Arrange artichoke hearts in buttered 12""x8""x2"" baking dish. Scatter shrimp over the artichoke hearts.", "Saute the mushrooms in 2 tbsp butter. for 6 minutes. Spoon the mushrooms over the shrimp in the baking pan.", "Add the sherry and Worcestershire Sauce to the cream sauce. Pour the cream sauce over the shrimp. Sprinkle with the Parmesan cheese and paprika.", "Bake at 375 degrees for 30 minutes."]

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 1/2 tablespoons butter, divided, 1 lb shrimp, cooked, shelled and deveined, 4 1/2 tablespoons flour, 1/4 lb mushroom, and more.

Yes, Shrimp And Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Casserole

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