Shrimp a la Planxa

1. 1

   Starting at the thick end of each shrimp, remove 1inch of shell and make a 1inch slit down the exposed flesh.

2. 2

   Heat a clean griddle or skillet and wipe down with an oiled cloth.

3. 3

   Sprinkle the shrimp with the salt and place on the hot oiled skillet to cook 1 minute.

4. 4

   Turn and continue on second side.

5. 5

   Finish cooking the shrimp by placing each on the slit end for 1 minute.

6. 6

   Serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.