How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp À La Grecque?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon minced garlic, 2 cups chopped fresh or canned tomatoes, drained, 1/2 cup dry white wine, and more.

Is Shrimp À La Grecque suitable as seafood?

Yes, Shrimp À La Grecque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp À La Grecque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp À La Grecque Recipe

Name: Shrimp À La Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon minced garlic; 2 cups chopped fresh or canned tomatoes, drained; 1/2 cup dry white wine; 2 tablespoons finely chopped fresh flat-leaf parsley, divided; 1/2 teaspoon dried marjoram, crushed; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 pounds large shrimp, peeled; 3 ounces feta cheese, cut into 1/2-inch cubes

Try this homemade Shrimp À La Grecque recipe the whole family will love. Made with olive oil, garlic, tomatoes and white wine. Easy step-by-step instruc…

This Shrimp À La Grecque relies on simple, everyday ingredients such as olive oil, minced garlic, dry white wine and dried marjoram, crushed. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp À La Grecque

Tips for the best results

Variations & substitutions

My Personal Notes

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