How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp À La Grecque?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon minced garlic, 2 cups chopped fresh or canned tomatoes, drained, 1/2 cup dry white wine, and more.

Is Shrimp À La Grecque suitable as seafood?

Yes, Shrimp À La Grecque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp À La Grecque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp À La Grecque Recipe

Name: Shrimp À La Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon minced garlic; 2 cups chopped fresh or canned tomatoes, drained; 1/2 cup dry white wine; 2 tablespoons finely chopped fresh flat-leaf parsley, divided; 1/2 teaspoon dried marjoram, crushed; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 pounds large shrimp, peeled; 3 ounces feta cheese, cut into 1/2-inch cubes

Shrimp À La Grecque

Eats Now Editorial Team · 350 kcal · Seafood

Shrimp À La Grecque – a delicious recipe with olive oil, garlic, tomatoes, white wine, parsley, dried marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp À La Grecque

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