Shrikhand

1. 1

   Tie curd in a clean muslin cloth overnight (6-7 hours).

2. 2

   Take a bowl, put the curd , add sugar and mix.

3. 3

   Keep aside for 25-30 minutes to allow sugar to dissolve.

4. 4

   Rub saffron into 1 tbsp.

5. 5

   milk till well broken and dissolved.

6. 6

   Keep aside.

7. 7

   Beat well till sugar has fully dissolved into curd.

8. 8

   Pass through a big holed strong strainer, pressing with hand or spatula.

9. 9

   Mix in cardamom powder and dissolved saffron and half of the nuts.

10. 10

    Empty into a glass serving bowl, top with remaining nut crush.

11. 11

    Chill for 1-2 hours before serving.

12. 12

    Making time: 20 minutes (excluding tying and keeping time) Makes: 6-7 servings

13. 13

    Variations: To make fruit flavoured shrikhand eg.

14. 14

    mango, add pulp at the stage of adding cardamom and saffron.

* Per serving · 4 servings · Values may vary.

No additional tips available.