How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shreveport Corn Muffins?

You need 7 ingredients. The key ingredients include: 2 cups cornmeal, 1 teaspoon salt, 2 cups water, boiling, 2 cups milk, and more.

Is Shreveport Corn Muffins suitable as baking & desserts?

Yes, Shreveport Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shreveport Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shreveport Corn Muffins Recipe

Name: Shreveport Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 1 teaspoon salt; 2 cups water, boiling; 2 cups milk; 2 eggs, well beaten; 4 teaspoons baking powder; 1 tablespoon butter, melted

Shreveport Corn Muffins – a delicious recipe with cornmeal, salt, water, milk, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cornmeal
1 teaspoon salt
2 cups water, boiling
2 cups milk
2 eggs, well beaten
4 teaspoons baking powder
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1340 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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