Shredded Yams

1. 1

   Shred yams into one gallon water with salt added.

2. 2

   Combine sugar, syrup and 1/4 cup water in heavy saucepan.

3. 3

   Cook until it forms like syrup.

4. 4

   Drain potatoes.

5. 5

   Place in heat resistant 12 x 6 x 13-inch glass baking dish.

6. 6

   Pour pineapple juice over potatoes, then the cooked syrup.

7. 7

   Dot with butter.

8. 8

   Bake, uncovered, at 350u00b0 for about 35 minutes or until potatoes are translucent.

No additional tips available.