How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Wheat Bread?

You need 9 ingredients. The key ingredients include: 2 c. boiling water, 2 Shredded Wheat biscuits (large), 1 Tbsp. salt, 1/3 c. sugar, and more.

Is Shredded Wheat Bread suitable as baking & desserts?

Yes, Shredded Wheat Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shredded Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Wheat Bread Recipe

Name: Shredded Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. boiling water; 2 Shredded Wheat biscuits (large); 1 Tbsp. salt; 1/3 c. sugar; 1/3 c. molasses (dark); 3 Tbsp. shortening; yeast cake; 1/2 c. lukewarm water; 6 or 7 c. flour

Shredded Wheat Bread – a delicious recipe with boiling water, Shredded Wheat biscuits, salt, sugar, molasses, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. boiling water
2 Shredded Wheat biscuits (large)
1 Tbsp. salt
1/3 c. sugar
1/3 c. molasses (dark)
3 Tbsp. shortening
yeast cake
1/2 c. lukewarm water
6 or 7 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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