How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Wheat Bread?

You need 9 ingredients. The key ingredients include: 3 regular size Shredded Wheat biscuits, 1/3 c. dry milk solids, 1/2 tsp. salt, 1 pkg. active dry yeast, and more.

Is Shredded Wheat Bread suitable as general?

Yes, Shredded Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Shredded Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Wheat Bread Recipe

Name: Shredded Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 regular size Shredded Wheat biscuits; 1/3 c. dry milk solids; 1/2 tsp. salt; 1 pkg. active dry yeast; 2 c. very warm tap water; 1 1/2 tsp. margarine; 1 beaten egg; 1/4 c. molasses; 5 c. flour

Shredded Wheat Bread – a delicious recipe with regular, milk solids, salt, active dry yeast, very warm tap water, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 regular size Shredded Wheat biscuits
1/3 c. dry milk solids
1/2 tsp. salt
1 pkg. active dry yeast
2 c. very warm tap water
1 1/2 tsp. margarine
1 beaten egg
1/4 c. molasses
5 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"Alouette" Potatoes
Amish Rhubarb Dumplings
Donair Sauce For New Brunswick Donairs
Attar Of Roses

Shredded Wheat Bread

How did you like this recipe?

Frequently Asked Questions