Shredded Wheat Bread

1. 1

   Combine shredded wheat, shortening, molasses and salt; add boiling water.

2. 2

   Cool.

3. 3

   Dissolve yeast in 1/4 cup warm water; add to mixture.

4. 4

   Beat in flour with knife.

5. 5

   Let rise overnight; cut down with knife.

6. 6

   Do not knead.

7. 7

   Put in 2 greased loaf pans and let rise until doubled in bulk.

8. 8

   Bake 45 minutes or until springs back when pressed, watch carefully, in 350 oven.

9. 9

   .

10. 10

    Brush with butter three minutes before taking from oven.

11. 11

    Remove from pans at once after removing from oven and let cool on rack.

No additional tips available.