How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Vegetable And Fruit Salad?

You need 14 ingredients. The key ingredients include: 2 carrots, grated, 2 stalks celery, sliced thin, 2 apples, grated, 6 radishes, grated, and more.

Is Shredded Vegetable And Fruit Salad suitable as salads?

Yes, Shredded Vegetable And Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Vegetable And Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Vegetable And Fruit Salad Recipe

Name: Shredded Vegetable And Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, grated; 2 stalks celery, sliced thin; 2 apples, grated; 6 radishes, grated; 1 cup raisins; 1/2 cup chopped dates; 1/2 cup chopped dried apricot; 1/2 sliced almonds; 1 cup plain yogurt or 1 cup vanilla yogurt; 1/2 teaspoon salt; 1/2 cup lemon juice; 1/4 cup honey; 3/4 cup oil; 1 dash salt

Fresh, crisp and full of flavor — this Shredded Vegetable And Fruit Salad is a must-try. Made with carrots, stalks celery, apples and radishes. Easy ste…

This Shredded Vegetable And Fruit Salad relies on simple, everyday ingredients such as carrots, grated, stalks celery, sliced thin, apples, grated and radishes, grated. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shredded Vegetable And Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions