Shredded-Tofu Stir-Fry Recipe

Name: Shredded-Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white wine vinegar; 1 teaspoon honey; 1 small serrano chile, seeded and minced; 1/4 cup extra-virgin olive oil; 1 tablespoon creme fraiche, buttermilk or sour cream; Salt; 1/2 cup raw pepitas (pumpkin seeds); 4 ounces pea shoots (2 cups); 8 ounces extra-firm tofu, drained well and shredded on the large holes of a box grater; 2 tablespoons black sesame seeds

Servings: persons

1 tablespoon white wine vinegar
1 teaspoon honey
1 small serrano chile, seeded and minced
1/4 cup extra-virgin olive oil
1 tablespoon creme fraiche, buttermilk or sour cream
Salt
1/2 cup raw pepitas (pumpkin seeds)
4 ounces pea shoots (2 cups)
8 ounces extra-firm tofu, drained well and shredded on the large holes of a box grater
2 tablespoons black sesame seeds

1
In a small bowl, whisk the vinegar with the honey, serrano and 3 tablespoons of the olive oil; whisk in the creme fraiche and season with salt.
2
In a large skillet, toast the pepitas over moderate heat, stirring, until golden, about 5 minutes.
3
Transfer the pepitas to a small bowl.
4
In the skillet, heat the remaining 1 tablespoon of olive oil.
5
Add the pea shoots and stir-fry over high heat just until wilted, about 30 seconds; transfer to a plate.
6
Add the tofu and two-thirds each of the pepitas, sesame seeds and dressing to the skillet.
7
Stir-fry over moderate heat until the tofu is warmed through.
8
Season with salt and transfer to a platter.
9
Top with the pea shoots and the remaining pepitas, sesame seeds and dressing and serve.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon white wine vinegar, 1 teaspoon honey, 1 small serrano chile, seeded and minced, 1/4 cup extra-virgin olive oil, and more.

Yes, Shredded-Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded-Tofu Stir-Fry

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