How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/2 large shallot, minced, 1/2 cup mayonnaise, 1/4 cup red wine vinegar, 25 grinds freshly ground black pepper, and more.

Is Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette suitable as salads?

Yes, Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette Recipe

Name: Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large shallot, minced; 1/2 cup mayonnaise; 1/4 cup red wine vinegar; 25 grinds freshly ground black pepper; 1 to 2 tablespoons olive oil; Salt; 1 head red leaf lettuce, washed, dried, and cut into large chiffonade

Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette – a delicious recipe with shallot, mayonnaise, red wine vinegar, ground black pepper, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 large shallot, minced
1/2 cup mayonnaise
1/4 cup red wine vinegar
25 grinds freshly ground black pepper
1 to 2 tablespoons olive oil
Salt
1 head red leaf lettuce, washed, dried, and cut into large chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Salads

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