Fresh, crisp and full of flavor — this Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette is a must-try. Made with shallot, mayonnaise, red wine v…
This Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette relies on simple, everyday ingredients such as large shallot, minced, mayonnaise, red wine vinegar and to 2 tablespoons olive oil. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026