Shredded Pork with Green Bell Peppers and Bamboo Shoots Recipe

Name: Shredded Pork with Green Bell Peppers and Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Shredded pork (or thin pork slices); 1/2 Cooked bamboo shoots in brine; 1 bag Green bell peppers; 1 clove Garlic; 1 1/2 tsp each (1)Soy sauce and sake; 1 1/2 tbsp (2) Katakuriko; 1 tbsp (3) Vegetable oil; 1 1/2 - 2 tablespoons Soy sauce; 1 dash Salt; 1/2 tbsp Sugar; 3 tbsp Sake; 1 tsp Oyster sauce

Servings: persons

300 grams Shredded pork (or thin pork slices)
1/2 Cooked bamboo shoots in brine
1 bag Green bell peppers
1 clove Garlic
1 1/2 tsp each (1)Soy sauce and sake
1 1/2 tbsp (2) Katakuriko
1 tbsp (3) Vegetable oil
1 1/2 - 2 tablespoons Soy sauce
1 dash Salt
1/2 tbsp Sugar
3 tbsp Sake
1 tsp Oyster sauce

1
Mix the ingredients and set aside.
2
Cut the green bell peppers into thin strips.
3
Cut the bamboo shoots as big as the green bell peppers.
4
Thinly slice the garlic.
5
Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake.
6
Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil.
7
Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork.
8
When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying.
9
When everything is cooked through, swirl in the flavoring ingredients, and you're done.
10
This will teach you how to cook bamboo shoots.
11
(Bamboo shoot rice)

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Shredded pork (or thin pork slices), 1/2 Cooked bamboo shoots in brine, 1 bag Green bell peppers, 1 clove Garlic, and more.

Yes, Shredded Pork with Green Bell Peppers and Bamboo Shoots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork with Green Bell Peppers and Bamboo Shoots

How did you like this recipe?

Frequently Asked Questions