Shredded Pork Barbecue

Name: Shredded Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water; 1-1/4 cups ketchup; 1/2 cup chopped onion; 1/4 cup lemon juice; 6 teaspoons chili powder; 3 teaspoons spicy brown mustard; 1-1/2 teaspoons salt; 1-1/2 teaspoons Worcestershire sauce; 3 to 5 drops hot pepper sauce; 3-1/2 pounds boneless pork, cut into 1-inch cubes; 12 to 14 hamburger buns, split

Eats Now Editorial Team · 757 kcal · Soups & Stews

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Shredded Pork Barbecue – a delicious recipe with water, ketchup, onion, lemon juice, chili powder, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 cups water
1-1/4 cups ketchup
1/2 cup chopped onion
1/4 cup lemon juice
6 teaspoons chili powder
3 teaspoons spicy brown mustard
1-1/2 teaspoons salt
1-1/2 teaspoons Worcestershire sauce
3 to 5 drops hot pepper sauce
3-1/2 pounds boneless pork, cut into 1-inch cubes
12 to 14 hamburger buns, split

1
In a Dutch oven, combine the first nine ingredients; bring to a boil. Remove from the heat; stir in pork. Cover and bake at 350u00b0 for 3 hours or until meat is tender. Shred pork with two forks; serve on buns.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups water, 1-1/4 cups ketchup, 1/2 cup chopped onion, 1/4 cup lemon juice, and more.

Yes, Shredded Pork Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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