Shredded Pork and Vegetable Tostadas Recipe

Name: Shredded Pork and Vegetable Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 12 lb pork tenderloin, cut into strips; ½ teaspoon salt; 1 onion, thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1 garlic clove, minced; 4 corn tortillas, 6 inches in diameter; ½ cup refried beans, warmed; 1 tomatoes, chopped; ¼ cup cheese; 2 tablespoons fresh cilantro, chopped

Servings: persons

1 teaspoon olive oil
12 lb pork tenderloin, cut into strips
½ teaspoon salt
1 onion, thinly sliced
1 red bell pepper, seeded and thinly sliced
1 garlic clove, minced
4 corn tortillas, 6 inches in diameter
½ cup refried beans, warmed
1 tomatoes, chopped
¼ cup cheese
2 tablespoons fresh cilantro, chopped

1
Heat a small skillet over medium-high heat.
2
Add 1 tortilla and cook until crisp, about 3 minutes on each side.
3
Put on a plate.
4
Repeat with the remaining tortillas.
5
Heat the oil in a medium skillet over medium-high heat.
6
Add pork and salt.
7
Cook, tossing occasionally, until browned for about 6 minutes.
8
Put on a plate.
9
Add the onion, bell pepper and garlic to the skillet.
10
Cook for about 8 minutes or until the veggies are tender, stirring occasionally.
11
Add pork for another 2 minutes to warm through.
12
Spread the beans on the tostada shells, then top with the pork mixture, tomato, cheese and cilatro.

3518

kcal

Calories

195

Fat

Carbs

377

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 12 lb pork tenderloin, cut into strips, ½ teaspoon salt, 1 onion, thinly sliced, and more.

Yes, Shredded Pork and Vegetable Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork and Vegetable Tostadas

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