Shredded Omelette Salad Recipe

Name: Shredded Omelette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 tablespoon chives finely chopped; 2 teaspoons soy sauce; 2 tablespoons hoisin sauce; 2 teaspoons rice wine vinegar; 2 cups baby bok choy shredded; 2 cups cherry tomatoes quartered; 3 cups bean sprouts trimmed; 2 green onions thinly sliced; 1 red chili long, thinly sliced; 2 tablespoons cilantro leaves; peanuts chopped, to serve

Servings: persons

6 large eggs
1 tablespoon chives finely chopped
2 teaspoons soy sauce
2 tablespoons hoisin sauce
2 teaspoons rice wine vinegar
2 cups baby bok choy shredded
2 cups cherry tomatoes quartered
3 cups bean sprouts trimmed
2 green onions thinly sliced
1 red chili long, thinly sliced
2 tablespoons cilantro leaves
peanuts chopped, to serve

1
In a large bowl, whisk eggs, chives and soy sauce together. Season to taste.
2
Heat a lightly oiled wok on high. Add 1/2 cup of the egg mixture, swirling to coat base and sides of wok and cook 1-2 minutes or until just set. Transfer to a plate. Repeat with remaining egg mixture.
3
In a small bowl, whisk hoisin and vinegar together.
4
In a large bowl, combine bok choy, tomatoes, sprouts, green onions, chili and cilantro. Toss with the dressing. Divide among serving plates.
5
Thinly slice omlette and sprinkle over salad. Garnish with peanuts to serve.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large eggs, 1 tablespoon chives finely chopped, 2 teaspoons soy sauce, 2 tablespoons hoisin sauce, and more.

Yes, Shredded Omelette Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Omelette Salad

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