Shredded Omelette Salad Recipe

Name: Shredded Omelette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 tbsp finely chopped chives; 2 tsp soy sauce; 2 tbsp hoisin sauce; 2 tsp rice wine vinegar; 2 cups shredded baby bok choy; 2 cups cherry tomatoes, quartered; 3 cups bean sprouts, trimmed; 2 None green onions, thinly sliced; 1 None long red chili, thinly sliced; 2 tbsp cilantro leaves; None None chopped peanuts, to serve

Servings: persons

6 large eggs
1 tbsp finely chopped chives
2 tsp soy sauce
2 tbsp hoisin sauce
2 tsp rice wine vinegar
2 cups shredded baby bok choy
2 cups cherry tomatoes, quartered
3 cups bean sprouts, trimmed
2 None green onions, thinly sliced
1 None long red chili, thinly sliced
2 tbsp cilantro leaves
None None chopped peanuts, to serve

1
In a large bowl, whisk eggs, chives and soy sauce together. Season to taste.
2
Heat a lightly oiled wok on high. Add 1/2 cup of the egg mixture, swirling to coat base and sides of wok and cook 1-2 minutes or until just set. Transfer to a plate. Repeat with remaining egg mixture.
3
In a small bowl, whisk hoisin and vinegar together.
4
In a large bowl, combine bok choy, tomatoes, sprouts, green onions, chili and cilantro. Toss with the dressing. Divide among serving plates.
5
Thinly slice omlette and sprinkle over salad. Garnish with peanuts to serve.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large eggs, 1 tbsp finely chopped chives, 2 tsp soy sauce, 2 tbsp hoisin sauce, and more.

Yes, Shredded Omelette Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Omelette Salad

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