Shredded Kale Salad

1. 1

   Place the kale in a large bowl, then add the avocado and cayenne pepper.

2. 2

   With your hands, mix the avocado and cayenne into the kale, massaging it, and getting the avocado all over the kale.

3. 3

   Divide the kale mixture among four plates, then divide the remaining ingredients (except the dulse flakes), putting them on the bed of kale.

4. 4

   Sprinkle with dulse flakes and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.