Shredded Italian Beef Recipe

Name: Shredded Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon crushed red pepper flakes; 1 teaspoon onion powder; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 bay leaf; 1 (2/3 ounce) package Italian salad dressing mix; 3 cups water; 3 -5 lbs rump roast; 2 green peppers, sliced

Servings: persons

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon crushed red pepper flakes
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (2/3 ounce) package Italian salad dressing mix
3 cups water
3 -5 lbs rump roast
2 green peppers, sliced

1
Put first eleven ingredients in a sauce pan and bring to just below a full boil.
2
Put the roast in the crock pot.
3
Pour the hot liquid over the roast.
4
Cook on low 10-12 hours.
5
Remove the roast and shred the meat.
6
Return to crock pot.
7
Add sliced green peppers.
8
Cook for another 2 hours.
9
Serve on Italian rolls.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon dried oregano, 1 teaspoon dried basil, and more.

Yes, Shredded Italian Beef falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Italian Beef

How did you like this recipe?

Frequently Asked Questions