How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Daikon Kimchee?

You need 10 ingredients. The key ingredients include: 3 lbs daikon radishes, peeled and julienned, 1 tablespoon pickling salt, 3 tablespoons korean red pepper flakes, 1/2 cup chives, cut into 1 inch pieces, and more.

Is Shredded Daikon Kimchee suitable as general?

Yes, Shredded Daikon Kimchee falls under the General category and is a great choice for this type of meal.

How do I store leftover Shredded Daikon Kimchee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Daikon Kimchee Recipe

Name: Shredded Daikon Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs daikon radishes, peeled and julienned; 1 tablespoon pickling salt; 3 tablespoons korean red pepper flakes; 1/2 cup chives, cut into 1 inch pieces; 2 cloves garlic, peeled and crushed; 1 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon sesame seeds; 1/2 teaspoon salt; 1/2 teaspoon sugar

Shredded Daikon Kimchee

Eats Now Editorial Team · 32 kcal · General

Shredded Daikon Kimchee – a delicious recipe with daikon radishes, pickling salt, korean red pepper, chives, garlic, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Shredded Daikon Kimchee

How did you like this recipe?

Frequently Asked Questions