How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Daikon Kimchee?

You need 10 ingredients. The key ingredients include: 3 lbs daikon radishes, peeled and julienned, 1 tablespoon pickling salt, 3 tablespoons korean red pepper flakes, 1/2 cup chives, cut into 1 inch pieces, and more.

Is Shredded Daikon Kimchee suitable as general?

Yes, Shredded Daikon Kimchee falls under the General category and is a great choice for this type of meal.

How do I store leftover Shredded Daikon Kimchee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Daikon Kimchee Recipe

Name: Shredded Daikon Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs daikon radishes, peeled and julienned; 1 tablespoon pickling salt; 3 tablespoons korean red pepper flakes; 1/2 cup chives, cut into 1 inch pieces; 2 cloves garlic, peeled and crushed; 1 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon sesame seeds; 1/2 teaspoon salt; 1/2 teaspoon sugar

Try this homemade Shredded Daikon Kimchee recipe the whole family will love. Made with daikon radishes, pickling salt, korean red pepper and chives. Eas…

This Shredded Daikon Kimchee relies on simple, everyday ingredients such as pickling salt, korean red pepper flakes, garlic, peeled and crushed and rice wine vinegar. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Daikon Kimchee

Tips for the best results

Variations & substitutions

My Personal Notes

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