Shredded Cucumber Salad With Hot Sour Sauce (酸辣拍黄瓜）

Name: Shredded Cucumber Salad With Hot Sour Sauce (酸辣拍黄瓜）
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili oil; 70 grams red chili flakes; 15 grams white sesame seeds; 200 grams canola oil; cucumber salad; 400-450 grams cucumbers; 3 clovers garlics; 2 red chili; 1.5 tablespoons light soy oil; 1 tablespoon white sugar(optional); 1 teaspoon sesame oil(optional)

Servings: persons

1
["For chili oil
2
1.Cook the oil with medium heat till the temperature around 120 degree
3
2.mix chili flakes n white sesame seeds and pour into the hot oil immediately ,then mix well n let it chill", "FOR salad
4
1.cut the cucumbers in half ,and use the knife back to sherd it
5
2.add salt into cucumbers n mix well then place aside for 5 mins to wait for water out(To keep it crisp n get some flavor)
6
3.in the meantime ,minced garlic(i use stone crusher,u can use knife or anything around ur hand),cut red chili in small pics and place aside.
7
4.make sauce,add light soy oil,vinegar,sugar, chili oil n sesame oil,mix well.
8
5.drain the water from the shredded cucumbers,add sauce ,chili and garlic mix well, let it rest for less 15 mins,(better to stir it agin in the middle of rest time if u can,btw,it will be flavorful if u rest it longer,sometimes i make it half day before and u can make more n save some in refrigerate for next day.)serve with cooked white sesame seed or peanut,Enjoy !!"]

2251

kcal

Calories

Fat

429

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Chili oil, 70 grams red chili flakes, 15 grams white sesame seeds, 200 grams canola oil, and more.

Yes, Shredded Cucumber Salad With Hot Sour Sauce (酸辣拍黄瓜） falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!