How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Cabbage Soup?

You need 12 ingredients. The key ingredients include: 2 medium onions, thinly sliced, 3 Tbsp. bacon fat or margarine, 5 c. beef broth, 1 small head cabbage, shredded (about 5 c.), and more.

Is Shredded Cabbage Soup suitable as soups & stews?

Yes, Shredded Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Cabbage Soup Recipe

Name: Shredded Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, thinly sliced; 3 Tbsp. bacon fat or margarine; 5 c. beef broth; 1 small head cabbage, shredded (about 5 c.); 2 medium potatoes, cubed; 1 tsp. salt; dill weed; 2 carrots, sliced; 1 stalk celery, sliced; 2 tomatoes, cut up; 1/2 tsp. pepper; sour cream

Warm up with this hearty Shredded Cabbage Soup recipe. Made with onions, bacon, beef broth and head cabbage. Easy step-by-step instructions included.

This Shredded Cabbage Soup relies on simple, everyday ingredients such as medium onions, thinly sliced, bacon fat or margarine, beef broth and medium potatoes, cubed. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shredded Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions