Shredded Beef Tacos

Name: Shredded Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 2 teaspoons chili powder; 1 teaspoon cumin; 1/2 teaspoon coriander; 2 pounds top round roast; 1 tablespoon olive oil; 1 8-oz. can tomato sauce; 1/2 chipotle chile in adobo sauce, seeded and finely chopped; 4 cloves garlic, finely chopped; 12 corn tortillas

Eats Now Editorial Team · 305 kcal · Soups & Stews

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Shredded Beef Tacos – a delicious recipe with salt, chili powder, cumin, coriander, roast, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon salt
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon coriander
2 pounds top round roast
1 tablespoon olive oil
1 8-oz. can tomato sauce
1/2 chipotle chile in adobo sauce, seeded and finely chopped
4 cloves garlic, finely chopped
12 corn tortillas

1
Combine salt, chili powder, cumin and coriander; rub all over roast. Warm oil in a large heavy pot over medium-high heat. Sear meat on both sides, about 4 minutes total.
2
Place meat in slow cooker. Mix tomato sauce, chipotle and garlic; pour over meat. Cover and cook on low until fork-tender, about 6 hours. Shred meat, combine with enough sauce to moisten, and serve with tortillas.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, 2 teaspoons chili powder, 1 teaspoon cumin, 1/2 teaspoon coriander, and more.

Yes, Shredded Beef Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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