Shredded Beef and Ginger Pasta Recipe

Name: Shredded Beef and Ginger Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornflour; 175 ml beef stock; 70 ml dry sherry; 2 teaspoons caster sugar; salt and pepper; 2 teaspoons olive oil; 2 carrots, cut into matchstick strips; 5 cm piece fresh gingerroot, peeled and finely chopped; 2 garlic cloves, crushed; 350 g lean rump steak, cut into thin strips; 175 g mange-touts peas (snow peas); 4 portions pasta

Servings: persons

1 tablespoon cornflour
175 ml beef stock
70 ml dry sherry
2 teaspoons caster sugar
salt and pepper
2 teaspoons olive oil
2 carrots, cut into matchstick strips
5 cm piece fresh gingerroot, peeled and finely chopped
2 garlic cloves, crushed
350 g lean rump steak, cut into thin strips
175 g mange-touts peas (snow peas)
4 portions pasta

1
In a bowl, blend the cornflour with the stock, sherry, sugar and salt and pepper and set aside.
2
In a large frying pan or wok, heat the oil over a high heat and stir-fry the carrots, ginger and garlic for 2 minutes.
3
Add the steak and stir fry for 3 minutes.
4
Add the steak and stir fry for 3 minutes, until the meat is browned all over and cooked through.
5
Add the mange tout and stir fry for 1 minute.
6
Add the cornflour mixture and bring to the boil over a high heat, stirring continuously for 1 2 minutes, until the sauce is thickened and glossy.
7
Serve immediately with freshly cooked fusilli.

887

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cornflour, 175 ml beef stock, 70 ml dry sherry, 2 teaspoons caster sugar, and more.

Yes, Shredded Beef and Ginger Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef and Ginger Pasta

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