Shredded barbeque chicken sandwiches from pressure cooked chicken

1. 1

   In a stock pot, heat sauce ,then add cooked chicken, stir well.

2. 2

   On open bun, (I used homemade from my zopf recipe just forming 4 round bun sizes and sprinkling with dehydrated onion flakes after egg wash) place coleslaw.

3. 3

   To make coleslaw use 8ounces of broccoli slaw mix, 1/4 cup mayo, 1 tablespoon cider vinegar, salt and pepper to taste.

4. 4

   Mix well

5. 5

   Place slaw on bun, add 1/4 of chicken with sauce and a pickle slice!

6. 6

   Recipe by taylor68too

* Per serving · 4 servings · Values may vary.

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