Shredded Apple Sour Cream Pie Recipe – a delicious recipe with crust pie, egg, sour cream, sugar, lemon juice, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Have a 9 inch pie plate ready.
2
Line pie plate with dough.
3
Turn edge under and flute decoratively.
4
Place oven rack in lowest position.
5
Heat oven to 375 degrees.
6
Beat egg with a fork in a large bowl.
7
Brush about 1 tsp.
8
around edges of dough.
9
Add in lowfat sour cream, sugar and lemon juice to remaining egg.
10
Stir till well blended.
11
Stir in apples.
12
Pour into lined pie plate and spread proportionately.
13
Peel, slice, and core the reserved 1/2 apple.
14
Arrange on top.
15
Bake 40 to 45 min till pick inserted near center comes out clean.
16
Remove to wire rack to cold.
17
Chill if not planning to serve within 2 hrs.
18
Serve chilled or possibly at room temperature.
421
kcal
Calories
20
g
Fat
61
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Dough for one crust pie, 1 lg. egg, 1 1/2 c. lowfat sour cream, 1/3 c. granulated sugar, and more.
Yes, Shredded Apple Sour Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
