How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Chicken?

You need 5 ingredients. The key ingredients include: 1 cup water, 1 cup soy sauce, 1 cup sugar, 1 teaspoon crushed ginger (optional), and more.

Is Shoyu Chicken suitable as meat & poultry?

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken Recipe

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup soy sauce; 1 cup sugar; 1 teaspoon crushed ginger (optional); 1 whole broiler-fryer chicken, cut up

Shoyu Chicken – a delicious recipe with water, soy sauce, sugar, ginger, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup water
1 cup soy sauce
1 cup sugar
1 teaspoon crushed ginger (optional)
1 whole broiler-fryer chicken, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoyu Chicken

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