Shoyu Chicken Recipe

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 to 6 pounds chicken thighs; 5 cups low-sodium chicken broth; 2 cups low-sodium soy sauce; 1 cup packed light brown sugar; 3/4 cup mirin; 8 medium garlic cloves, smashed and peeled; 4 -inch piece ginger, sliced 1/2-inch thick and smashed; 1 teaspoon freshly ground black pepper; 5 tablespoons cornstarch dissolved in 5 tablespoons water; Thinly sliced green onions, for garnish

Servings: persons

5 1/2 to 6 pounds chicken thighs
5 cups low-sodium chicken broth
2 cups low-sodium soy sauce
1 cup packed light brown sugar
3/4 cup mirin
8 medium garlic cloves, smashed and peeled
4 -inch piece ginger, sliced 1/2-inch thick and smashed
1 teaspoon freshly ground black pepper
5 tablespoons cornstarch dissolved in 5 tablespoons water
Thinly sliced green onions, for garnish

1
Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat.
2
Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.
3
Remove chicken to a serving platter.
4
Remove garlic and ginger and discard.
5
Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes.
6
Whisk in cornstarch mixture and bring to a boil.
7
Remove from heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions.

1401

kcal

Calories

Fat

148

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 to 6 pounds chicken thighs, 5 cups low-sodium chicken broth, 2 cups low-sodium soy sauce, 1 cup packed light brown sugar, and more.

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken

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