How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Chicken?

You need 10 ingredients. The key ingredients include: 5 1/2 to 6 pounds chicken thighs, 5 cups low-sodium chicken broth, 2 cups low-sodium soy sauce, 1 cup packed light brown sugar, and more.

Is Shoyu Chicken suitable as meat & poultry?

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken Recipe

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 to 6 pounds chicken thighs; 5 cups low-sodium chicken broth; 2 cups low-sodium soy sauce; 1 cup packed light brown sugar; 3/4 cup mirin; 8 medium garlic cloves, smashed and peeled; 4 -inch piece ginger, sliced 1/2-inch thick and smashed; 1 teaspoon freshly ground black pepper; 5 tablespoons cornstarch dissolved in 5 tablespoons water; Thinly sliced green onions, for garnish

Try this homemade Shoyu Chicken recipe the whole family will love. Made with chicken thighs, chicken broth, soy sauce and brown sugar. Easy step-by-step…

This Shoyu Chicken relies on simple, everyday ingredients such as to 6 pounds chicken thighs, low-sodium chicken broth, low-sodium soy sauce and packed light brown sugar. It comes together quickly and makes 4 servings, at about 1401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1401

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shoyu Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions