Shoyu Chicken Recipe

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup brown sugar; 1 cup water; 4 cloves garlic, minced; 1 onion, chopped; 1 tablespoon grated fresh ginger root; 1 tablespoon ground black pepper; 1 tablespoon dried oregano; 1 teaspoon crushed red pepper flakes (optional); 1 teaspoon ground cayenne pepper (optional); 1 teaspoon ground paprika (optional); 5 pounds skinless chicken thighs

Servings: persons

1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic, minced
1 onion, chopped
1 tablespoon grated fresh ginger root
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon ground cayenne pepper (optional)
1 teaspoon ground paprika (optional)
5 pounds skinless chicken thighs

1
Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
2
Preheat an outdoor grill for medium heat, and lightly oil the grate.
3
Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

1277

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup brown sugar, 1 cup water, 4 cloves garlic, minced, and more.

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken

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