Shortnin' Bread

1. 1

   Mix the flour and brown sugar together thoroughly.

2. 2

   Add the butter and work in until a smooth dough is formed.

3. 3

   Turn onto a lightly floured surface and pat to 1/2-inch thickness.

4. 4

   (Dough is easier to handle when chilled.)

5. 5

   Cut dough into desired shapes and transfer to cookie sheets.

6. 6

   Bake at 325u00b0 for about 25 minutes or until very delicately browned.

7. 7

   Remove sheets to cooling racks for 5 minutes before transferring cookies to racks to cool thoroughly. Makes 3 to 4 dozen cookies.

No additional tips available.