Shortenin' Bread Cookies – a delicious recipe with flour, flour, cornstarch, brown sugar, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees; butter an 8 inch square baking pan.
2
Onto a piece of wax paper, sift the flour and cornstarch.
3
In a medium sized bowl, with an electric mixer on high, cream the brown sugar and butter until light and fluffy.
4
Using a wooden spoon, stir in the flour mixture.
5
Spread the dough in the pan; chill for 20 minutes.
6
Using the back of a kife, mark the dough into 2x1 1/4 inch bars, prick gently with a fork and sprinkle with granulated sugar.
7
Bake for 40 minutes or until golden and crisp.
8
Let cool in pan for 10 minutes; cut into 24 bars and transfer to racks to cool.
9
These cookies keep well in an airtight container for up to 2 weeks or in the freezer for up to 3 months.
10
Recipe can be doubled.
622
kcal
Calories
35
g
Fat
74
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sifted all-purpose flour, 2 tablespoons sifted all-purpose flour, ½ cup cornstarch, ½ cup firmly packed light brown sugar, and more.
Yes, Shortenin' Bread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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