How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortcut Sweet Corn Cake?

You need 4 ingredients. The key ingredients include: 2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White), 1/2 cup water, 1/2 cup butter, melted, 2 (14 3/4 ounce) cans creamed corn.

Is Shortcut Sweet Corn Cake suitable as baking & desserts?

Yes, Shortcut Sweet Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortcut Sweet Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortcut Sweet Corn Cake Recipe

Name: Shortcut Sweet Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White); 1/2 cup water; 1/2 cup butter, melted; 2 (14 3/4 ounce) cans creamed corn

Shortcut Sweet Corn Cake – a delicious recipe with corn muffin, water, butter, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White)
1/2 cup water
1/2 cup butter, melted
2 (14 3/4 ounce) cans creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

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Shortcut Sweet Corn Cake

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