Shortcut Sausage Meatballs

1. 1

   Roll the sausage into balls, estimating about two tablespoons each.

2. 2

   Heat a large cast-iron pan over medium heat. The pan should be big enough to fit all the meatballs comfortably-a 10-inch is just big enough. Add the oil. If there's not enough oil to form a thin layer, add a little more. When the oil is hot and shimmery, add the meatballs. They should sizzle loudly.

3. 3

   Pan-fry the meatballs for about 8 minutes-turning each one every couple minutes-until browned and crusty on the outside and cooked through on the inside (at least 150u00b0F on an instant-read thermometer for pork, 160u00b0F for poultry).

* Per serving · 4 servings · Values may vary.

No additional tips available.