How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortcut Salsa Chicken?

You need 6 ingredients. The key ingredients include: 1 large reynolds oven cooking bag, 2 tablespoons flour, 1 (16 ounce) jar chunky salsa, 4 boneless skinless chicken breast halves (1 to 1 1/4 pounds), and more.

Is Shortcut Salsa Chicken suitable as meat & poultry?

Yes, Shortcut Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shortcut Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shortcut Salsa Chicken Recipe

Name: Shortcut Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large reynolds oven cooking bag; 2 tablespoons flour; 1 (16 ounce) jar chunky salsa; 4 boneless skinless chicken breast halves (1 to 1 1/4 pounds); 1 medium green bell pepper, cut in rings; flour tortillas or tortilla chips

Shortcut Salsa Chicken – a delicious recipe with reynolds oven cooking bag, flour, chunky salsa, chicken breast halves, green bell pepper, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large reynolds oven cooking bag
2 tablespoons flour
1 (16 ounce) jar chunky salsa
4 boneless skinless chicken breast halves (1 to 1 1/4 pounds)
1 medium green bell pepper, cut in rings
flour tortillas or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Weight Watchers Chicken And Rice Stuffed Bell Peppers
Turkey Broccoli Bake
Four Cheese Chicken Alfredo
Bacon Wrapped Weiners

Shortcut Salsa Chicken

How did you like this recipe?

Frequently Asked Questions