Shortcut Green Chile Soup

1. 1

   Seed chiles (if desired).

2. 2

   Place chiles and soup in food processor and process so chiles are completely chopped up.

3. 3

   Add milk, half and half and salt to processor and blend (being careful not to overfill processor.

4. 4

   If necessary, reserve some of the liquid and add it to soup while heating).

5. 5

   Transfer to a saucepan and heat, but do not boil.

6. 6

   Sprinkle with nutmeg when serving if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.